Ingredients:

1 cup GF plain flour

1 cup GF self-raising flour

1 ½ cups castor sugar

½ cup GFCF baking cocoa

1 cup vegetable oil

1 cup GF soy milk

2 extra-large eggs

1 desert spoon vanilla essence

1 teaspoon guar gum

Instructions:

Preheat oven to 200 degrees celcius

Mix everything together into a smooth paste in a large mixing bowl

Line muffin spots with patty pans

¾ fill each patty pan with muffin mix

Bake for 35-40 minutes until skewer comes out cleanly

Enjoy!